NOAA, USGS, partners predict an average ‘dead zone’ for Gulf of Mexico

A rider with scales sits upon a black horse. This depiction is represenative of a scarcity of food and famine.


Space Daily – June 13, 2016

Scientists forecast that this year’s Gulf of Mexico dead zone – an area of low to no oxygen that can kill fish and marine life – will be approximately 5,898 square miles or about the size of Connecticut, the same range as it has averaged over the last several years.

The dead zone in the Gulf of Mexico affects nationally important commercial and recreational fisheries. Hypoxic zones or “dead zones” are caused by high levels of nutrients, primarily from activities such as industrialized agriculture and inadequate wastewater treatment.

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